IDEAS home Printed from https://ideas.repec.org/a/spr/infotm/v21y2020i1d10.1007_s10799-019-00300-5.html
   My bibliography  Save this article

Knowledge-based hybrid decision model using neural network for nutrition management

Author

Listed:
  • Joo-Chang Kim

    (Kyonggi University)

  • Kyungyong Chung

    (Kyonggi University)

Abstract

With the change in their social environment and life patterns, the eating habits of modern people have become more diverse. Eating habits are closely related to health, and diet management for individual healthcare is required in this era characterized by poor health and increased longevity. In this paper, we propose a knowledge-based hybrid decision model for nutrition management that uses neural networks. The proposed method is a food recommendation model to help users make dietary nutrition-related decisions on a health platform. It is a hybrid recommendation method that considers both physical and mental health. It selects foods that are positively related to users’ physical health as candidates and predicts users’ preferences through adaptive learning. A previously developed dietary nutrition service ontology is used to select foods that appear to affect the user’s health positively. Conventional preference prediction methods include collaborative, content-based, knowledge-based, and image-based filtering. These methods use a hybrid model or machine learning, data mining, and artificial intelligence methods to compensate for the disadvantages of each filtering type. For preference prediction, healthcare and food preference data are collected in an on/off line environment. The data consist of age, sex, body mass index, region, chronic disease, and food preferences. Food preferences include the dietary nutritional components of food, which makes it possible to infer the user’s preferences for foods containing calories, carbohydrates, protein, fat, sugars, sodium, cholesterol, saturated fatty acids, and trans fatty acids. The user’s preference for food is composed of output variables, and other variables are composed of input variables. The variables consist of 11 healthcare data variables, 2 preference data variables, 10 dietary nutrition data variables, 22 input variables, and 1 output variable. The variables that we constructed are used to arrange transactions and supervised learning is conducted in a neural network structure. In total, 3152 transactions, 80% of the collected data, were used as learning data and 788 transactions, 20% of the collected data, as test data. Using the test data, we evaluated the performance of four prediction models based on a learned neural network, user correlation, average replacement, and regression analysis, respectively. The result of the performance evaluation showed that the proposed method was superior to the conventional method in that it solved the cold-start and the sparsity problem. In addition, the user’s satisfaction evaluation result was 3.92 on a five-point scale, showing overall satisfaction. Therefore, on the platform it is possible to recommend dietary nutrition for people suffering chronic diseases according to their lifestyle and in consideration of their health status and preferences. The platform selects a suitable candidate food according to the health condition of the user and provides a recommendation for N foods using the Top-N of the user’s food preferences.

Suggested Citation

  • Joo-Chang Kim & Kyungyong Chung, 2020. "Knowledge-based hybrid decision model using neural network for nutrition management," Information Technology and Management, Springer, vol. 21(1), pages 29-39, March.
  • Handle: RePEc:spr:infotm:v:21:y:2020:i:1:d:10.1007_s10799-019-00300-5
    DOI: 10.1007/s10799-019-00300-5
    as

    Download full text from publisher

    File URL: http://link.springer.com/10.1007/s10799-019-00300-5
    File Function: Abstract
    Download Restriction: Access to the full text of the articles in this series is restricted.

    File URL: https://libkey.io/10.1007/s10799-019-00300-5?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Hoill Jung & Kyungyong Chung, 2016. "Knowledge-based dietary nutrition recommendation for obese management," Information Technology and Management, Springer, vol. 17(1), pages 29-42, March.
    2. Kyungyong Chung & Joo-Chang Kim & Roy C. Park, 2016. "Knowledge-based health service considering user convenience using hybrid Wi-Fi P2P," Information Technology and Management, Springer, vol. 17(1), pages 67-80, March.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Hector John T. Manaligod & Michael Joseph S. Diño & Sunmoon Jo & Roy C. Park, 0. "Knowledge discovery computing for management," Information Technology and Management, Springer, vol. 0, pages 1-2.
    2. Fu-Hsiang Chen & Ming-Fu Hsu & Kuang-Hua Hu, 2022. "Enterprise’s internal control for knowledge discovery in a big data environment by an integrated hybrid model," Information Technology and Management, Springer, vol. 23(3), pages 213-231, September.
    3. Hector John T. Manaligod & Michael Joseph S. Diño & Sunmoon Jo & Roy C. Park, 2020. "Knowledge discovery computing for management," Information Technology and Management, Springer, vol. 21(2), pages 61-62, June.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Yun-Hong Noh & Ji-Yun Seo & Do-Un Jeong, 2020. "Development of a Knowledge Discovery Computing based wearable ECG monitoring system," Information Technology and Management, Springer, vol. 21(4), pages 205-216, December.
    2. Yao Cai & Fei Yu & Manish Kumar & Roderick Gladney & Javed Mostafa, 2022. "Health Recommender Systems Development, Usage, and Evaluation from 2010 to 2022: A Scoping Review," IJERPH, MDPI, vol. 19(22), pages 1-15, November.
    3. Bel Hadj Tarek & Ghodbane Adel & Aouadi Sami, 2016. "Business Intelligence Versus Competitive Intelligence in the Case of North African SMEs," Journal of Information & Knowledge Management (JIKM), World Scientific Publishing Co. Pte. Ltd., vol. 15(04), pages 1-21, December.
    4. Kyungyong Chung & Hoill Jung, 2020. "Knowledge-based dynamic cluster model for healthcare management using a convolutional neural network," Information Technology and Management, Springer, vol. 21(1), pages 41-50, March.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:spr:infotm:v:21:y:2020:i:1:d:10.1007_s10799-019-00300-5. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Sonal Shukla or Springer Nature Abstracting and Indexing (email available below). General contact details of provider: http://www.springer.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.