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Eating and healthy ageing: a longitudinal study on the association between food consumption, memory loss and its comorbidities

Author

Listed:
  • Xiaoyue Xu

    (University of Technology Sydney)

  • Mabel Ling

    (University of Technology Sydney)

  • Sally C. Inglis

    (University of Technology Sydney)

  • Louise Hickman

    (University of Technology Sydney)

  • Deborah Parker

    (University of Technology Sydney)

Abstract

Objectives To explore the longitudinal association between food groups and memory loss and comorbid heart disease and diabetes (both Type 1 and 2) for people living in New South Wales, Australia. Methods We assessed 139,096 adults (aged 45 years and over) from the 45 and Up Study who completed both baseline (2006–2009) and follow-up (2012–2015) surveys. Mixed linear and generalized estimating equation models were used to examine the longitudinal associations. Results High consumption of fruit, vegetable and protein-rich food associated with lower odds of memory loss. High consumption of fruit and vegetables also associated with lower odds of comorbid heart disease (p ≤ 0.001). People who aged ≥ 80 years with low consumption of cereals had the highest odds of memory loss and comorbid heart disease than people in other age groups (p

Suggested Citation

  • Xiaoyue Xu & Mabel Ling & Sally C. Inglis & Louise Hickman & Deborah Parker, 2020. "Eating and healthy ageing: a longitudinal study on the association between food consumption, memory loss and its comorbidities," International Journal of Public Health, Springer;Swiss School of Public Health (SSPH+), vol. 65(5), pages 571-582, June.
    • Handle: RePEc:spr:ijphth:v:65:y:2020:i:5:d:10.1007_s00038-020-01337-y
    DOI: 10.1007/s00038-020-01337-y
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    References listed on IDEAS

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    1. Markus Gnädinger & Lilli Herzig & Alessandro Ceschi & Dieter Conen & Alfred Staehelin & Marco Zoller & Milo A. Puhan, 2018. "Chronic conditions and multimorbidity in a primary care population: a study in the Swiss Sentinel Surveillance Network (Sentinella)," International Journal of Public Health, Springer;Swiss School of Public Health (SSPH+), vol. 63(9), pages 1017-1026, December.
    2. Astell-Burt, Thomas & Feng, Xiaoqi & Croteau, Karen & Kolt, Gregory S., 2013. "Influence of neighbourhood ethnic density, diet and physical activity on ethnic differences in weight status: A study of 214,807 adults in Australia," Social Science & Medicine, Elsevier, vol. 93(C), pages 70-77.
    3. Adája E. Baars & Jose R. Rubio-Valverde & Yannan Hu & Matthias Bopp & Henrik Brønnum-Hansen & Ramune Kalediene & Mall Leinsalu & Pekka Martikainen & Enrique Regidor & Chris White & Bogdan Wojtyniak & , 2019. "Fruit and vegetable consumption and its contribution to inequalities in life expectancy and disability-free life expectancy in ten European countries," International Journal of Public Health, Springer;Swiss School of Public Health (SSPH+), vol. 64(6), pages 861-872, July.
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    Cited by:

    1. Riumallo Herl, Carlos & Kabudula, Chodziwadziwa & Kahn, Kathleen & Tollman, Stephen & Canning, David, 2022. "Pension exposure and health: Evidence from a longitudinal study in South Africa," The Journal of the Economics of Ageing, Elsevier, vol. 23(C).

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