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The association between sugar-sweetened beverages intake, body mass index, and inflammation in US adults

Author

Listed:
  • Wei-Ting Lin

    (Tulane University School of Public Health and Tropical Medicine
    Kaohsiung Medical University)

  • Yu-Hsiang Kao

    (Louisiana State University Health Sciences Center)

  • Melinda S. Sothern

    (Louisiana State University Health Sciences Center)

  • David W. Seal

    (Tulane University School of Public Health and Tropical Medicine)

  • Chien-Hung Lee

    (Kaohsiung Medical University)

  • Hui-Yi Lin

    (Louisiana State University Health Sciences Center)

  • Ted Chen

    (Tulane University School of Public Health and Tropical Medicine)

  • Tung-Sung Tseng

    (Louisiana State University Health Sciences Center)

Abstract

Objectives This study aims to (1) assess the associations between sugar-sweetened beverages (SSB) consumption and C-reactive protein (CRP) levels, and (2) evaluate the modifying effect of body mass index (BMI) on the association between SSB consumption and CRP levels. Methods A total of 6856 eligible adults were selected from the 2007–2010 National Health and Nutrition Examination Survey (NHANES). Average quantity of SSB consumption was calculated from 2-day 24-h dietary recalls. All data analyses were performed with appropriate sampling weights. Results Compared with non-SSB drinkers, a 0.26 mg/l higher CRP was observed in heavy SSB drinkers after adjusting for demographic characteristics, lifestyle patterns, and BMI. An effect modification of BMI on SSB intake and CRP levels was detected (P

Suggested Citation

  • Wei-Ting Lin & Yu-Hsiang Kao & Melinda S. Sothern & David W. Seal & Chien-Hung Lee & Hui-Yi Lin & Ted Chen & Tung-Sung Tseng, 2020. "The association between sugar-sweetened beverages intake, body mass index, and inflammation in US adults," International Journal of Public Health, Springer;Swiss School of Public Health (SSPH+), vol. 65(1), pages 45-53, January.
    • Handle: RePEc:spr:ijphth:v:65:y:2020:i:1:d:10.1007_s00038-020-01330-5
    DOI: 10.1007/s00038-020-01330-5
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