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Mood and food at the University of Turku in Finland: nutritional correlates of perceived stress are most pronounced among overweight students

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  • Walid El Ansari
  • Sakari Suominen
  • Gabriele Berg-Beckhoff

Abstract

Perceived stress might have relationships of different magnitudes in overweight vs. normal BMI or underweight persons. BMI could be an effect modifier of the stress–food habits association. Copyright Swiss School of Public Health 2015

Suggested Citation

  • Walid El Ansari & Sakari Suominen & Gabriele Berg-Beckhoff, 2015. "Mood and food at the University of Turku in Finland: nutritional correlates of perceived stress are most pronounced among overweight students," International Journal of Public Health, Springer;Swiss School of Public Health (SSPH+), vol. 60(6), pages 707-716, September.
    • Handle: RePEc:spr:ijphth:v:60:y:2015:i:6:p:707-716
    DOI: 10.1007/s00038-015-0717-4
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    References listed on IDEAS

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    1. Rauno Heikkinen & Jana Kivastik & Peet-Henn Kingisepp & Leo Hirvonen & Simo Näyhä, 2006. "Smoking differences between university faculties in Tartu, Estonia, and Oulu, Finland, after the disruption of communism," International Journal of Public Health, Springer;Swiss School of Public Health (SSPH+), vol. 51(6), pages 381-391, November.
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    Cited by:

    1. Carsten Müller & Kareem El-Ansari & Walid El Ansari, 2022. "Health-Promoting Behavior and Lifestyle Characteristics of Students as a Function of Sex and Academic Level," IJERPH, MDPI, vol. 19(12), pages 1-18, June.
    2. Walid El Ansari & Gabriele Berg-Beckhoff, 2015. "Nutritional Correlates of Perceived Stress among University Students in Egypt," IJERPH, MDPI, vol. 12(11), pages 1-13, November.

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