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A poor appetite or ability to eat and its association with physical function amongst community-dwelling older adults: age, gene/environment susceptibility-Reykjavik study

Author

Listed:
  • Milan Chang

    (Landspitali University Hospital and University of Iceland
    Reykjavik University)

  • Olof G. Geirsdottir

    (University of Iceland
    University of Iceland and Landspitali University Hospital)

  • Lenore J. Launer

    (National Institute of Health)

  • Vilmundur Gudnasson

    (Icelandic Heart Association
    University of Iceland)

  • Marjolein Visser

    (Vrije Universiteit Amsterdam)

  • Ingibjorg Gunnarsdottir

    (University of Iceland
    University of Iceland and Landspitali University Hospital)

Abstract

A poor appetite or ability to eat and its association with physical function have not been explored considerably amongst community-dwelling older adults. The current study examined whether having an illness or physical condition affecting one’s appetite or ability to eat is associated with body composition, muscle strength, or physical function amongst community-dwelling older adults. This is a secondary analysis of cross-sectional data from the age, gene/environment susceptibility-Reykjavik study (n = 5764). Illnesses or physical conditions affecting one’s appetite or ability to eat, activities of daily living, current level of physical activity, and smoking habits were assessed with a questionnaire. Fat mass, fat-free mass, body mass index, knee extension strength, and grip strength were measured, and the 6-m walk test and timed up-and-go test were administered. Individuals who reported illnesses or physical conditions affecting their appetite or ability to eat were considered to have a poor appetite. The associations of appetite or the ability to eat with body composition and physical function were analysed with stepwise linear regression models. A total of 804 (14%) individuals reported having conditions affecting their appetite or ability to eat and had a significantly lower fat-free mass and body mass index, less grip strength, and poorer physical function than did those without any conditions affecting their appetite or ability to eat. Although the factors reported to affect one’s appetite or ability to eat are seldom considered severe, their strong associations with physical function suggest that any condition affecting one’s appetite or ability to eat requires attention.

Suggested Citation

  • Milan Chang & Olof G. Geirsdottir & Lenore J. Launer & Vilmundur Gudnasson & Marjolein Visser & Ingibjorg Gunnarsdottir, 2021. "A poor appetite or ability to eat and its association with physical function amongst community-dwelling older adults: age, gene/environment susceptibility-Reykjavik study," European Journal of Ageing, Springer, vol. 18(3), pages 405-415, September.
    • Handle: RePEc:spr:eujoag:v:18:y:2021:i:3:d:10.1007_s10433-020-00588-1
    DOI: 10.1007/s10433-020-00588-1
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    References listed on IDEAS

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    1. Jette, Alan M., 1994. "How measurement techniques influence estimates of disability in older populations," Social Science & Medicine, Elsevier, vol. 38(7), pages 937-942, April.
    2. Shu‐Fang Chang & Pei‐Ling Lin, 2016. "Prefrailty in community‐dwelling older adults is associated with nutrition status," Journal of Clinical Nursing, John Wiley & Sons, vol. 25(3-4), pages 424-433, February.
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    Cited by:

    1. Jordi Pons-Novell & Montserrat Guillen, 2022. "The Autonomous Capacity of the Elderly Population in Spain for Shopping and Preparing Meals," IJERPH, MDPI, vol. 19(22), pages 1-16, November.

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