IDEAS home Printed from https://ideas.repec.org/a/spr/endesu/v26y2024i10d10.1007_s10668-023-03754-4.html
   My bibliography  Save this article

Unraveling barriers to food loss and waste in perishable food supply chain: a way toward sustainability

Author

Listed:
  • Abhishek Kashyap

    (National Institute of Technology Patna)

  • Dharmender Yadav

    (National Institute of Technology Patna)

  • Om Ji Shukla

    (National Institute of Technology Patna)

  • Rupesh Kumar

    (O P Jindal Global University)

Abstract

The reduction of food loss and waste (FLW) serves as a vital indicator for achieving the targets set within sustainable development goals (SDGs). Reduced FLW and SDGs are interrelated concepts that share a common focus on sustainability and global development. In this study, FLW barriers in the perishable food supply chain (PFSC) are identified through an extensive literature study and expert opinions gathered through brainstorming sessions. Subsequently, assessed using fuzzy decision-making trial and evaluation laboratory (DEMATEL) analysis, which enables a comprehensive understanding of the complex interrelationships among these barriers. The result reveals that the factors like ‘Inefficient Transport,’ ‘Bulk Purchase,’ and ‘Distribution Lead Time’ exhibit the highest level of interaction among all factors. These findings underscore the significance of addressing challenges related to transportation processes and bulk purchasing practices to enhance overall supply chain efficiency and reduce FLW. Moreover, ‘Inadequate connectivity between farmers and processing units’ and ‘Inefficient Transport’ are identified as the most influential factors in the entire FLW within the PFSC system. Their pivotal role in shaping the supply chain’s performance underscores the need for targeted interventions to improve connectivity between stakeholders and enhance transportation efficiency. The deployment of the fuzzy DEMATEL model provides robust ranks for the factors based on their (R + C) values, affirming the reliability of the methodology. These ranks remain consistent across sensitivity analyses, reinforcing the study’s findings and the reliability of the identified influential factors. Eventually, the study includes valuable insights for policymakers, industry practitioners, and stakeholders which may lead them to better resource utilization, waste reduction, and enhanced sustainability in the PFSC, contributing to the achievement of SDGs. However, the study’s limitations include the reliance on expert opinions and data availability, which may impact the comprehensiveness of the identified factors.

Suggested Citation

  • Abhishek Kashyap & Dharmender Yadav & Om Ji Shukla & Rupesh Kumar, 2024. "Unraveling barriers to food loss and waste in perishable food supply chain: a way toward sustainability," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 26(10), pages 26817-26837, October.
    • Handle: RePEc:spr:endesu:v:26:y:2024:i:10:d:10.1007_s10668-023-03754-4
    DOI: 10.1007/s10668-023-03754-4
    as

    Download full text from publisher

    File URL: http://link.springer.com/10.1007/s10668-023-03754-4
    File Function: Abstract
    Download Restriction: Access to the full text of the articles in this series is restricted.
    File URL: https://libkey.io/10.1007/s10668-023-03754-4?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Rosalinda Nicastro & Petronia Carillo, 2021. "Food Loss and Waste Prevention Strategies from Farm to Fork," Sustainability, MDPI, vol. 13(10), pages 1-23, May.
    2. Christine Göbel & Nina Langen & Antonia Blumenthal & Petra Teitscheid & Guido Ritter, 2015. "Cutting Food Waste through Cooperation along the Food Supply Chain," Sustainability, MDPI, vol. 7(2), pages 1-17, January.
    3. Braga, Irina F.B. & Ferreira, Fernando A.F. & Ferreira, João J.M. & Correia, Ricardo J.C. & Pereira, Leandro F. & Falcão, Pedro F., 2021. "A DEMATEL analysis of smart city determinants," Technology in Society, Elsevier, vol. 66(C).
    4. Shubham Gupta & Pradeep Khanna & Umang Soni, 2023. "Analyzing the interaction of critical success factor for TQM implementation- A grey-DEMATEL approach," Operations Management Research, Springer, vol. 16(3), pages 1619-1640, September.
    5. Anulipt Chandan & Michele John & Vidyasagar Potdar, 2023. "Achieving UN SDGs in Food Supply Chain Using Blockchain Technology," Sustainability, MDPI, vol. 15(3), pages 1-21, January.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Emad Alzubi & Bernd Noche, 2022. "A Multi-Objective Model to Find the Sustainable Location for Citrus Hub," Sustainability, MDPI, vol. 14(21), pages 1-17, November.
    2. Rose Daphnee Tchonkouang & Helen Onyeaka & Taghi Miri, 2023. "From Waste to Plate: Exploring the Impact of Food Waste Valorisation on Achieving Zero Hunger," Sustainability, MDPI, vol. 15(13), pages 1-21, July.
    3. Nguyen Thi Nha Trang & Thanh-Thuy Nguyen & Hong V. Pham & Thi Thu Anh Cao & Thu Huong Trinh Thi & Javad Shahreki, 2022. "Impacts of Collaborative Partnership on the Performance of Cold Supply Chains of Agriculture and Foods: Literature Review," Sustainability, MDPI, vol. 14(11), pages 1-28, May.
    4. Agnieszka Bezat-Jarzębowska & Stephanie Krieger-Güss & Sebastian Jarzębowski & Brigitte Petersen, 2024. "Integration of the Food Supply Chain as a Driver of Sustainability: A Conceptual Framework," Agriculture, MDPI, vol. 14(8), pages 1-20, August.
    5. Vieira, Fabiana C. & Ferreira, Fernando A.F. & Govindan, Kannan & Ferreira, Neuza C.M.Q.F. & Banaitis, Audrius, 2022. "Measuring urban digitalization using cognitive mapping and the best worst method (BWM)," Technology in Society, Elsevier, vol. 71(C).
    6. Ghosh, R.K. & Eriksson, M. & Istamov, A., 2018. "Food waste due to coercive power in agri-food chains: Evidence from Sweden," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277496, International Association of Agricultural Economists.
    7. Irma Cristina Espitia Moreno & Betzabé Ruiz Morales & Víctor G. Alfaro-García & Marco A. Miranda-Ackerman, 2024. "Agri-Food Management and Sustainable Practices: A Fuzzy Clustering Application Using the Galois Lattice," Mathematics, MDPI, vol. 12(13), pages 1-14, June.
    8. Jiang, J.-Q. & Yu, T. & Wang, Z.-H. & Qi, D.-M & Huang, W.-Z, 2018. "Analyzing the Size and Affecting Factors of Household Food Waste in China," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277551, International Association of Agricultural Economists.
    9. Liting Zhu & K M Atikur Rahman, 2020. "Impact of Purchasing Power Parity and Consumption Expenditure Rise on Urban Solid Waste Generation in China," International Journal of Asian Social Science, Asian Economic and Social Society, vol. 10(9), pages 458-470, September.
    10. Shelley Fox & Owen Kenny & Francesco Noci & Maria Dermiki, 2023. "A Pilot Study on Industry Stakeholders’ Views towards Revalorization of Surplus Material from the Fruit and Vegetable Sector as a Way to Reduce Food Waste," Sustainability, MDPI, vol. 15(23), pages 1-19, November.
    11. Warwick Powell & Yasmina Sultanbawa & Madonna Thomson & Dharini Sivakumar & Mokaddes Ahmed Dipu & Luke Williams & Charles Turner-Morris & Gary Sigley & Shan He, 2024. "Blockchain-Enabled Provenance and Supply Chain Governance for Indigenous Foods and Botanicals: A Design Approach Study," Sustainability, MDPI, vol. 16(16), pages 1-23, August.
    12. Puertas, Rosa & Guaita-Martinez, José M. & Carracedo, Patricia & Ribeiro-Soriano, Domingo, 2022. "Analysis of European environmental policies: Improving decision making through eco-efficiency," Technology in Society, Elsevier, vol. 70(C).
    13. Franciely Velozo Aragão & Daiane Maria de Genaro Chiroli & Fernanda Cavicchioli Zola & Emanuely Velozo Aragão & Luis Henrique Nogueira Marinho & Ana Lidia Cascales Correa & João Carlos Colmenero, 2023. "Smart Cities Maturity Model—A Multicriteria Approach," Sustainability, MDPI, vol. 15(8), pages 1-20, April.
    14. Hyonyong Kang & Dong Hee Suh, 2023. "Exploring the Dynamic Effects of Agricultural Subsidies on Food Loss: Implications for Sustainable Food Security," Sustainability, MDPI, vol. 15(4), pages 1-11, February.
    15. Cayetano Medina-Molina & María de la Sierra Rey-Tienda & Eva María Suárez-Redondo, 2022. "The Transition of Cities towards Innovations in Mobility: Searching for a Global Perspective," IJERPH, MDPI, vol. 19(12), pages 1-17, June.
    16. Kusumastuti, Ratih Dyah & Nurmala, N. & Rouli, Juliana & Herdiansyah, Herdis, 2022. "Analyzing the factors that influence the seeking and sharing of information on the smart city digital platform: Empirical evidence from Indonesia," Technology in Society, Elsevier, vol. 68(C).
    17. Filip Tkáč & Ingrida Košičiarová & Elena Horská & Kristína Mušinská, 2022. "Socioeconomic Relations of Food Waste in Selected European Countries," Economies, MDPI, vol. 10(6), pages 1-10, June.
    18. Ying Tan & Feng Hai & József Popp & Judit Oláh, 2022. "Minimizing Waste in the Food Supply Chain: Role of Information System, Supply Chain Strategy, and Network Design," Sustainability, MDPI, vol. 14(18), pages 1-15, September.
    19. Ana Clara Borrego & Rute Abreu & Francisco Alegria Carreira & Filipe Caetano & Ana Lúcia Vasconcelos, 2023. "Environmental Taxation on the Agri-Food Sector and the Farm to Fork Strategy: The Portuguese Case," Sustainability, MDPI, vol. 15(16), pages 1-18, August.
    20. Pourmohammad-Zia, Nadia & Karimi, Behrooz & Rezaei, Jafar, 2021. "Food supply chain coordination for growing items: A trade-off between market coverage and cost-efficiency," International Journal of Production Economics, Elsevier, vol. 242(C).

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:spr:endesu:v:26:y:2024:i:10:d:10.1007_s10668-023-03754-4. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Sonal Shukla or Springer Nature Abstracting and Indexing (email available below). General contact details of provider: http://www.springer.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.