Animal source foods consumed in two fishing communities on the northeast coast of Brazil
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DOI: 10.1007/s10668-016-9758-y
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- A. Begossi & R.A.M. Silvano & B.D. do Amaral & O.T. Oyakawa, 1999. "Uses of Fish and Game by Inhabitants of an Extractive Reserve (Upper Juruá, Acre, Brazil)," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 1(1), pages 73-93, March.
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Keywords
Eating habits; Food and nutritional security; Ethnoichthyology; Food taboos;All these keywords.
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