Extracted and farmed shrimp fisheries in Brazil: economic, environmental and social consequences of exploitation
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DOI: 10.1007/s10668-008-9148-1
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- Neiland, Arthur E. & Soley, Neill & Varley, Joan Baron & Whitmarsh, David J., 2001. "Shrimp aquaculture: economic perspectives for policy development," Marine Policy, Elsevier, vol. 25(4), pages 265-279, July.
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- Siti Hanani Isa & Mohd Noor Afiq Ramlee & Muhamad Safiih Lola & Mhd Ikhwanuddin & Mohamad N Azra & Mohd Tajuddin Abdullah & Syerrina Zakaria & Yahaya Ibrahim, 2021. "A system dynamics model for analysing the eco-aquaculture system of integrated aquaculture park in Malaysia with policy recommendations," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(1), pages 511-533, January.
- Begossi, Alpina & May, Peter H. & Lopes, Priscila F. & Oliveira, Luiz E.C. & da Vinha, Valéria & Silvano, Renato A.M., 2011. "Compensation for environmental services from artisanal fisheries in SE Brazil: Policy and technical strategies," Ecological Economics, Elsevier, vol. 71(C), pages 25-32.
- Gökhan Güven, 2024. "The effects of resource export and import taxes on resource conservation and welfare outcomes: triple win or loss reconsidered," Economic Change and Restructuring, Springer, vol. 57(4), pages 1-53, August.
- Campbell, Michael, 2015. "The status of artisanal fishing in El Salvador," Marine Policy, Elsevier, vol. 52(C), pages 33-37.
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Keywords
Brazil; Shrimp aquaculture; Shrimp exportation; Shrimp production;All these keywords.
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