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Extracted and farmed shrimp fisheries in Brazil: economic, environmental and social consequences of exploitation

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  • P. Lopes

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  • P. Lopes, 2008. "Extracted and farmed shrimp fisheries in Brazil: economic, environmental and social consequences of exploitation," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 10(5), pages 639-655, October.
    • Handle: RePEc:spr:endesu:v:10:y:2008:i:5:p:639-655
    DOI: 10.1007/s10668-008-9148-1
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    References listed on IDEAS

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    1. Neiland, Arthur E. & Soley, Neill & Varley, Joan Baron & Whitmarsh, David J., 2001. "Shrimp aquaculture: economic perspectives for policy development," Marine Policy, Elsevier, vol. 25(4), pages 265-279, July.
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    Cited by:

    1. Begossi, Alpina & May, Peter H. & Lopes, Priscila F. & Oliveira, Luiz E.C. & da Vinha, Valéria & Silvano, Renato A.M., 2011. "Compensation for environmental services from artisanal fisheries in SE Brazil: Policy and technical strategies," Ecological Economics, Elsevier, vol. 71(C), pages 25-32.
    2. Siti Hanani Isa & Mohd Noor Afiq Ramlee & Muhamad Safiih Lola & Mhd Ikhwanuddin & Mohamad N Azra & Mohd Tajuddin Abdullah & Syerrina Zakaria & Yahaya Ibrahim, 2021. "A system dynamics model for analysing the eco-aquaculture system of integrated aquaculture park in Malaysia with policy recommendations," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(1), pages 511-533, January.
    3. Campbell, Michael, 2015. "The status of artisanal fishing in El Salvador," Marine Policy, Elsevier, vol. 52(C), pages 33-37.

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