IDEAS home Printed from https://ideas.repec.org/a/spr/circec/v4y2024i3d10.1007_s43615-024-00363-9.html
   My bibliography  Save this article

Reduction of Acid Value of Waste Cooking Oil through Optimized Esterification via Central Composite Design

Author

Listed:
  • Rolito Estrada

    (University of Science and Technology of Southern Philippines)

  • Kaye Alon-alon

    (University of Science and Technology of Southern Philippines)

  • Jesel Simbajon

    (University of Science and Technology of Southern Philippines)

  • Jerome Paňares

    (University of Science and Technology of Southern Philippines)

  • Efren Pagalan

    (University of Science and Technology of Southern Philippines)

  • Alexander Ido

    (University of Science and Technology of Southern Philippines)

  • Renato Arazo

    (University of Science and Technology of Southern Philippines)

Abstract

Waste cooking oil (WCO), an abundant byproduct in various industries, holds promise as an economical raw material for biodiesel production, serving as a viable alternative energy source. However, the high acid value inherent in WCO triggers the formation of undesired soap compounds during transesterification. This research concentrates on the crucial task of reducing the acid value of WCO by optimizing the chosen influential variables such as methanol to oil ratio (6:1 to 10:1), reaction time (40 to 60 min), and H2SO4 catalyst load (2–4 vol%). The optimization of the esterification process utilizing a sulphuric acid (H2SO4) catalyst is achieved by applying response surface methodology- central composite design employing Design Expert 7.0 software. The analysis of variance is used for the model development, and the best-fit model at optimized conditions is validated in an actual experiment. An in-depth analysis of the fatty acid profile of WCO using gas chromatography-mass spectroscopy reveals notable concentrations of lauric acid (38.5%), myristic acid (16.0%), oleic acid (13.7%), and palmitic acid (13.6%) as principal components. The esterification of WCO successfully reduced acid value from 3.04 ± 0.03 mg NaOH/g to 0.98 ± 0.06 mg NaOH/g at optimum conditions such as 10:1 mol methanol to oil ratio, 40 min reaction time, and 2.6 vol% H2SO4 catalyst load. The results from the analysis of variance indicate that a quadratic equation can effectively estimate the acid value of WCO after esterification, with a significant p-value of 0.0031. It suggests that this equation can be a dependable predictor of the acid value of WCO following the esterification process. Overall, the successful reduction of waste cooking oil’s acid value through optimized esterification offers a sustainable solution for biodiesel production and addresses environmental concerns of the inevitable waste oil, thereby paving the way for a more efficient and eco-friendly energy source from waste.

Suggested Citation

  • Rolito Estrada & Kaye Alon-alon & Jesel Simbajon & Jerome Paňares & Efren Pagalan & Alexander Ido & Renato Arazo, 2024. "Reduction of Acid Value of Waste Cooking Oil through Optimized Esterification via Central Composite Design," Circular Economy and Sustainability, Springer, vol. 4(3), pages 1819-1834, September.
  • Handle: RePEc:spr:circec:v:4:y:2024:i:3:d:10.1007_s43615-024-00363-9
    DOI: 10.1007/s43615-024-00363-9
    as

    Download full text from publisher

    File URL: http://link.springer.com/10.1007/s43615-024-00363-9
    File Function: Abstract
    Download Restriction: Access to the full text of the articles in this series is restricted.

    File URL: https://libkey.io/10.1007/s43615-024-00363-9?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:spr:circec:v:4:y:2024:i:3:d:10.1007_s43615-024-00363-9. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Sonal Shukla or Springer Nature Abstracting and Indexing (email available below). General contact details of provider: http://www.springer.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.