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Application of Sugarcane Bagasse in Chemicals and Food Packaging Industry: Potential and Challenges

Author

Listed:
  • Rahul Vikram Singh

    (Academy of Scientific and Innovative Research (AcSIR))

  • Palak Sharma

    (Shri Mata Vaishno Devi University)

  • Krishika Sambyal

    (University Institute of Biotechnology, Chandigarh University)

Abstract

Recent research and development in the field of sugarcane bagasse processing offers a promising hope to the sugarcane industries. Various value-added bioproducts and technologies have been developed by the utilization of waste sugarcane bagasse. Other applications such as the production of energy, biodegradable material, packaging products, construction, and bioadsorbents still need to be evolved more so that the remaining sugarcane bagasse can be utilized. Few limitations of sugarcane bagasse valorisation make difficulties in the commercialization of green technologies; therefore, there is a need to develop efficient processes to utilize it as a raw material for value-added products and various other applications. Graphical abstract

Suggested Citation

  • Rahul Vikram Singh & Palak Sharma & Krishika Sambyal, 2022. "Application of Sugarcane Bagasse in Chemicals and Food Packaging Industry: Potential and Challenges," Circular Economy and Sustainability, Springer, vol. 2(4), pages 1479-1500, December.
    • Handle: RePEc:spr:circec:v:2:y:2022:i:4:d:10.1007_s43615-022-00167-9
    DOI: 10.1007/s43615-022-00167-9
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