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Co-creating a Vision and Roadmap for Circular Economy in the Food and Beverages Packaging Sector

Author

Listed:
  • Rita Lopes

    (NOVA University Lisbon)

  • Rui Santos

    (NOVA University Lisbon)

  • Nuno Videira

    (NOVA University Lisbon)

  • Paula Antunes

    (NOVA University Lisbon)

Abstract

This paper describes a collaborative process engaging key stakeholders to co-create a shared vision for 2035 and a roadmap for action to support a circular economy transition in the packaging of the food and beverages sector in Portugal. Although the need to engage stakeholders is widely acknowledged, few collaborative initiatives can be found in the literature for scoping and visioning of circular economy strategies. Three main stages are broadly proposed to conduct a participatory scoping and visioning process, including the conduction of exploratory interviews and a collaborative visioning workshop supported by desk-based research. Engaging agents from across the value chain and from critical knowledge fields allowed to create a common understanding of major challenges, opportunities, and key circular strategies to implement towards a desired vision of the future. Five main areas of action were identified: innovation and research, new business models; eco-design; marketing and communication; and regulation and incentives. This work allowed to draw useful lessons for the sector: (i) there is a great potential of circularity in the food and beverages packaging sector; (ii) the engaged stakeholders have the will to continue collaborating. Regarding the proposed process: (i) a process of this nature allows the co-creation of a shared vision and the definition of a roadmap to achieve it and (ii) engaging stakeholders from all the value chain in structured discussions and collaborative exercises may contribute to promote social learning and knowledge co-creation. Some limitations can be pointed out; an important one is the dependency on stakeholders’ engagement, which could bring additional challenges when implementing a process of this nature. Although the process can be applied in different contexts and sectors, the obtained results are specific for this sector in the Portuguese context.

Suggested Citation

  • Rita Lopes & Rui Santos & Nuno Videira & Paula Antunes, 2021. "Co-creating a Vision and Roadmap for Circular Economy in the Food and Beverages Packaging Sector," Circular Economy and Sustainability, Springer, vol. 1(3), pages 873-893, November.
    • Handle: RePEc:spr:circec:v:1:y:2021:i:3:d:10.1007_s43615-021-00042-z
    DOI: 10.1007/s43615-021-00042-z
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    References listed on IDEAS

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    1. Huysman, Sofie & De Schaepmeester, Jonas & Ragaert, Kim & Dewulf, Jo & De Meester, Steven, 2017. "Performance indicators for a circular economy: A case study on post-industrial plastic waste," Resources, Conservation & Recycling, Elsevier, vol. 120(C), pages 46-54.
    2. Natacha Klein & Tomás B. Ramos & Pauline Deutz, 2020. "Circular Economy Practices and Strategies in Public Sector Organizations: An Integrative Review," Sustainability, MDPI, vol. 12(10), pages 1-24, May.
    3. Winans, K. & Kendall, A. & Deng, H., 2017. "The history and current applications of the circular economy concept," Renewable and Sustainable Energy Reviews, Elsevier, vol. 68(P1), pages 825-833.
    4. Nuno Videira & Rita Lopes & Paula Antunes & Rui Santos & José Luís Casanova, 2012. "Mapping Maritime Sustainability Issues with Stakeholder Groups," Systems Research and Behavioral Science, Wiley Blackwell, vol. 29(6), pages 596-619, November.
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    Cited by:

    1. Marzena Smol, 2023. "Inventory and Comparison of Performance Indicators in Circular Economy Roadmaps of the European Countries," Circular Economy and Sustainability, Springer, vol. 3(1), pages 557-584, March.
    2. Lotta Ruippo & Hanna Koivula & Jaana Korhonen & Anne Toppinen & Eliisa Kylkilahti, 2023. "Innovating for Sustainability: Attributes, Motivations, and Responsibilities in the Finnish Food Packaging Ecosystem," Circular Economy and Sustainability, Springer, vol. 3(2), pages 919-937, June.

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