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Hachas y corchas: saberes locales y dehesa en el sur de Andalucía

Author

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  • Agustín Coca Pérez

    (Universidad Pablo de Olavide de Sevilla)

Abstract

An analysis of cork harvesting makes it possible to interpret various socioecological elements in the southern Iberian Peninsula. We examined practices and links involving specialized collectives, their knowledge and the eco-physical context. Specifically, the ax used for harvesting cork oaks in southern Andalusia became a privileged intermediary between society and the environment. Studying the cork ax has allowed us to observe some of these relationships.

Suggested Citation

  • Agustín Coca Pérez, 2019. "Hachas y corchas: saberes locales y dehesa en el sur de Andalucía," Historia Agraria. Revista de Agricultura e Historia Rural, Sociedad Española de Historia Agraria, issue 79, pages 71-103, december.
    • Handle: RePEc:seh:journl:y:2019:i:79:m:december:p:71-103
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    More about this item

    Keywords

    axes; cork; traditional ecological knowledge; pasture;
    All these keywords.

    JEL classification:

    • N55 - Economic History - - Agriculture, Natural Resources, Environment and Extractive Industries - - - Asia including Middle East
    • Q01 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - General - - - Sustainable Development
    • Q23 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Renewable Resources and Conservation - - - Forestry
    • Z19 - Other Special Topics - - Cultural Economics - - - Other

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