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Тенденции и перспективы производства основных видов продовольствия в Новосибирской области.Basic foodstuffs production trends and prospects in the Novosibirsk region

Author

Listed:
  • Кириллов С.Л.

    (Новосибирский государственный аграрный университет)

  • Вахневич Н.И.

    (Сибирский университет потребительской кооперации)

  • Кириллов В.Л.

    (Сибирский университет потребительской кооперации)

Abstract

Выявлены тенденции производства основных видов продовольствия Новосибирской области. Определена эффективность производства молока, различных видов мяса и обеспеченность ими населения области. Сделан прогноз возможности развития производства и обеспеченности населения продовольствием до 2025 года на основе интенсивных факторов развития производства. The trends of the main types of food Novosibirsk region are identified. The efficiency of milk production, different kinds of meat and security of their region's population are determined. Authors make the forecast of the possibility of the development of production and food security of the population by 2025 on the basis of intensive factors of production.

Suggested Citation

  • Кириллов С.Л. & Вахневич Н.И. & Кириллов В.Л., 2013. "Тенденции и перспективы производства основных видов продовольствия в Новосибирской области.Basic foodstuffs production trends and prospects in the Novosibirsk region," Мир экономики и управления // Вестник НГУ. Cерия: Cоциально-экономические науки, Socionet;Новосибирский государственный университет, vol. 13(2), pages 95-105.
    • Handle: RePEc:scn:guhrje:2013_2_09
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