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Анализ Конкурентной Среды Регионального Рынка Хлеба

Author

Listed:
  • АДЫРХАЕВА ГАЛИНА ДМИТРИЕВНА

    (Самарский государственный экономический университет)

  • ВАНИНА ЭЛЛА ГЕОРГИЕВНА

    (Самарский государственный экономический университет)

Abstract

Рассматриваются структура и особенности конкурентной среды предприятий хлебопекарной промышленности в Самарской области. Рассмотрены показатели конкурентной позиции хлебопекарного предприятия. Рассматриваются факторы, определяющие конкурентную среду.The structure and features of the competitive environment of the baking industry in the Samara region. The authors consider indicators of the competitive position of the bakery company. The factors that determine the competitive environment are considered.

Suggested Citation

  • Адырхаева Галина Дмитриевна & Ванина Элла Георгиевна, 2015. "Анализ Конкурентной Среды Регионального Рынка Хлеба," Региональное развитие: электронный научно-практический журнал, CyberLeninka;Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования «Самарский государственный экономический университет», issue 4 (8), pages 1-1.
    • Handle: RePEc:scn:032423:15981332
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