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Competitive strategies of food-processing enterprises: modern Russian practice

Author

Listed:
  • Васильева Н. А.

    (Саратовский государственный социально-экономический университет)

Abstract

Глобализация и интеграция России в мировую экономику изменяют конкурентную среду продовольственного рынка и ставят под угрозу обеспечение продовольственной независимости страны. Конкурентные стратегии предприятий пищевой промышленности должны учитывать усложнение внешней среды, ориентироваться на глобальный уровень и максимально использовать отраслевые и национальные конкурентные преимущества.Globalization and integration of Russia into a world market change competitive conditions on the food market and threateningly influence on the food safety of the country. Competitive strategies of food-processing enterprises should consider external environment complication, be oriented to a global level and as much as possible use industrial and national competitive advantages.

Suggested Citation

  • Васильева Н. А., 2011. "Competitive strategies of food-processing enterprises: modern Russian practice," Научный журнал НИУ ИТМО. Серия «Экономика и экологический менеджмент», CyberLeninka;Федеральное государственное автономное образовательное учреждение высшего образования «Санкт-Петербургский национальный исследовательский университет информационных технологий, механики и оптики», issue 2, pages 336-345.
    • Handle: RePEc:scn:031903:14786598
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