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Indices of innovation level assessment in food industry

Author

Listed:
  • Шешегов С. В.

    (Санкт Петербургский государственный университет низкотемпературных и пищевых технологий)

Abstract

В настоящее время в связи с необходимостью развития инновационной деятельности перед предприятиями различных отраслей встает вопрос оценки уровня их инновационности. В работе предложена формула оценки уровня инновационности предприятия, позволяющая принимать соответствующие управленческие решения на основе полученных показателей.At the present time in view of the necessity to develop innovation activities enterprises of various industries face the problem to assess their innovation level. The paper proposes a formula to assess the innovation level of an enterpris which allows proper managing decision to be adopted on the basis of indices obtained

Suggested Citation

  • Шешегов С. В., 2010. "Indices of innovation level assessment in food industry," Научный журнал НИУ ИТМО. Серия «Экономика и экологический менеджмент», CyberLeninka;Федеральное государственное автономное образовательное учреждение высшего образования «Санкт-Петербургский национальный исследовательский университет информационных технологий, механики и оптики», issue 2, pages 211-216.
    • Handle: RePEc:scn:031903:14742551
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