IDEAS home Printed from https://ideas.repec.org/a/scn/031261/14030396.html
   My bibliography  Save this article

Изменение Суммарной Белковой Фракции Мышечной Ткани Мяса Свинины С Биои Физико-Химической Спецификой В Процессе Варки При Различных Температурах

Author

Listed:
  • Шалимова О. А.

    (Орловский государственный аграрный университет)

  • Радченко М. В.

    (Орловский государственный аграрный университет)

Abstract

Исследован характер изменений суммарной белковой фракции мышечной ткани мяса свинины с пороками PSE в процессе варки в диапазоне температур от 40 до 72ºС с шагом 2ºС. Проведенные исследования позволили выявить различия в изменении состояния общей фракции мышечных белков свинины с пороками PSE в процессе варки.The character of changes in total protein fraction of muscle tissue of pork with PSE defects in the process of cooking at temperatures ranging from 40 to 72ºC in steps of 2ºC is investigated. Our studies have revealed differences in the change of state the total fraction of muscle proteins with defects PSE pork during cooking.

Suggested Citation

  • Шалимова О. А. & Радченко М. В., 2012. "Изменение Суммарной Белковой Фракции Мышечной Ткани Мяса Свинины С Биои Физико-Химической Спецификой В Процессе Варки При Различных Температурах," Russian Journal of Agricultural and Socio-Economic Sciences, CyberLeninka;Редакция журнала Russian Journal of Agricultural and Socio-Economic Sciences, vol. 3(3), pages 16-19.
    • Handle: RePEc:scn:031261:14030396
    as

    Download full text from publisher

    File URL: http://cyberleninka.ru/article/n/izmenenie-summarnoy-belkovoy-fraktsii-myshechnoy-tkani-myasa-svininy-s-bioi-fiziko-himicheskoy-spetsifikoy-v-protsesse-varki-pri
    Download Restriction: no
    ---><---

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:scn:031261:14030396. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: CyberLeninka (email available below). General contact details of provider: http://cyberleninka.ru/ .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.