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Оценка Интенсивности Конкуренции В Винодельческой Промышленности Украины

Author

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  • ЗАЙЦЕВА Н.О.

Abstract

Розроблено шкалу оцінки інтенсивності конкуренції у виноробній промисловості України за інтегральним коефіцієнтом. Теоретичний матеріал підкріплено аналізом стану конкуренції між двадцятьма підприємствами виноробства Півдня України. Виділено причини наявного ступеня інтенсивності конкуренції.Разработана основанная на использовании интегрального коэффициента шкала оценки интенсивности конкуренции в винодельческой промышленности Украины. Приведен анализ состояния конкуренции между двадцатью предприятиями виноделия Юга Украины. Выделены причины существующей степени интенсивности конкуренции.Based on an integral factor, the scale of the competition intensity estimation for the wine-making industry of Ukraine was developed. The paper analyzes the state of competition between twenty winemaking enterprises situated in the south of Ukraine. The reasons for the current level of competition intensity are emphasized.

Suggested Citation

  • Зайцева Н.О., 2010. "Оценка Интенсивности Конкуренции В Винодельческой Промышленности Украины," Экономика промышленности, CyberLeninka;Институт экономики промышленности НАН Украины, issue 2 (50), pages 163-167.
  • Handle: RePEc:scn:024711:15885181
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