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Генномодифицированные Продукты — Полезны Или Вредны?

Author

Listed:
  • Курьяков И. А.

    (Омский институт (филиал) РГТЭУ)

  • Гайдученко Ю. С.

    (Омский институт (филиал) РГТЭУ)

  • Ищак Е. Р.

    (Уфимский институт (филиал) РГТЭУ)

Abstract

В статье рассмотрена одна из важнейших и наиболее дискуссионных проблем современной науки и практики, касающаяся трансгенных генномодифицированных продуктов и их роль в структуре потребительской продукции.

Suggested Citation

  • Курьяков И. А. & Гайдученко Ю. С. & Ищак Е. Р., 2012. "Генномодифицированные Продукты — Полезны Или Вредны?," Сибирский торгово-экономический журнал, CyberLeninka;Омский институт (филиал) федерального государственного бюджетного образовательного учреждения высшего профессионального образования «Российский государственный торгово-экономический университет», issue 16, pages 113-116.
    • Handle: RePEc:scn:023661:13940891
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