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Инновационная Деятельность- Средство Повышения Конкурентоспособности Предприятия

Author

Listed:
  • Белых Ю. Э.

    (Гродненский государственный университет им. Я.Купалы)

  • Шишко В. И.

    (Гродненский государственный университет им. Я.Купалы)

Abstract

В сложившихся условиях, повышение конкурентоспособности выпускаемой молочной продукции на внутреннем рынке, во многом зависит от инновационной деятельности предприятий, способной обеспечить разработку, освоение новых видов продукции, обеспечить высокий уровень качества и ценовые преимущества, формировать условия для активного продвижения на внешние рынки.In the developed conditions, increase of competitiveness of let out dairy production in home market, in many respects depends on innovative activity of the enterprises, capable to provide working out, development of new kinds of production, to provide a high degree of quality and price advantages, to form conditions for active advancement on foreign markets.

Suggested Citation

  • Белых Ю. Э. & Шишко В. И., 2005. "Инновационная Деятельность- Средство Повышения Конкурентоспособности Предприятия," Управление экономическими системами: электроннный научный журнал, CyberLeninka;Негосударственное образовательное учреждение высшего профессионального образования Кисловодский институт экономики и права, issue 4, pages 41-44.
    • Handle: RePEc:scn:007255:14524289
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