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О Возможностях Использования Медовой Травы Стевии В Производстве Мороженого

Author

Listed:
  • Чайка А. К.

    (Приморский научно-исследовательский институт сельского хозяйства)

  • Павлова Ж. П.

    (ТГЭУ)

  • Соколова О. С.
  • Каленик Т. К.

    (ТГЭУ)

Abstract

Показана возможность расширения ассортимента мороженого с использованием многокомпонентных комплексов стевии. Отражена товароведная характеристика разработанной продукции.

Suggested Citation

  • Чайка А. К. & Павлова Ж. П. & Соколова О. С. & Каленик Т. К., 2009. "О Возможностях Использования Медовой Травы Стевии В Производстве Мороженого," Известия Дальневосточного федерального университета. Экономика и управление, CyberLeninka;Федеральное государственное автономное образовательное учреждение высшего профессионального образования «Дальневосточный федеральный университет», issue 1, pages 58-61.
    • Handle: RePEc:scn:004657:14045005
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