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ВИБІР АЛЬТЕРНАТИВ У ПРОЦЕСІ ДОСЯГНЕННЯ СТРАТЕГІЧНОГО НАМІРУ ПІДПРИЄМСТВА ЗА ДОПОМОГОЮ ТЕОРІЇ ЛАНЦЮГІВ МАРКОВА (ЗА МАТЕРІАЛАМИ ХАРЧОВИХ ПІДПРИЄМСТВ КИЇВСЬКОГО РЕГІОНУ) // Choice of alternatives in the process of achieving company’s strategic purpose by Morkov’s theory of chains (by the materials of food companies of Kiev region)

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  • Бойченко, Катерина Степанівна

    (ДВНЗ “Київський національний економічний університет імені Вадима Гетьмана”)

Abstract

Strategic purposes of food companies of Kiev region and their parameters have been determined. Formation of strategic set in the process of achieving strategic purposes of the studied companies on the basis of the theory has been researched. Визначено стратегічні наміри харчових підприємств Київського регіону та їх параметри. Досліджено формування стратегічного набору у процесі досягнення стратегічних намірів досліджуванихпідприємств на основі теорії ланцюгів Маркова.

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