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ОСНОВНІ ХАРАКТЕРИСТИКИ КОНКУРЕНТОСПРОМОЖНИХ ПЕРЕВАГ // Basic characteristics of competitive advantages

Author

Listed:
  • Чернелевська, О. Л.

    (Національний університет харчових технологій)

Abstract

The description of basic competitive advantages, in particular on the basis of access to the natural resources, the possibilities of the deep possibility of the deeper processing of raw materials, investing into production, innovations, increase of production, objective allocation of income Наведено характеристика основних конкурентоспроможних переваг, зокрема на основі доступу до природних ресурсів,можливості глибинного перероблення сировини,залучення інвестицій у виробництво, інновацій, збільшенню обсягу виробництва продукції, об’єктивного розподілу доходів

Suggested Citation

  • Чернелевська, О. Л., 2012. "ОСНОВНІ ХАРАКТЕРИСТИКИ КОНКУРЕНТОСПРОМОЖНИХ ПЕРЕВАГ // Basic characteristics of competitive advantages," Вісник Житомирського державного технологічного університету. Серія: Економічні науки // THE JOURNAL OF ZHYTOMYR STATE TECHNOLOGICAL UNIVERSITY. SERIES: ECONOMICS, Житомирський державний технологічний університет // ZHYTOMYR STATE TECHNOLOGICAL UNIVERSITY, vol. 61(3).
    • Handle: RePEc:scn:000ven:44515
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