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ОСОБЛИВОСТІ ВСТАНОВЛЕННЯ ЦІНИ НА ПЛОДООВОЧЕВУ ПРОДУКЦІЮ // Features determine the price of fruit and vegetable products

Author

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  • Яснолоб, Ілона Олександрівна

    (Полтавська державна аграрна академія)

Abstract

In the article considered mechanism of pricing in the fruit and vegetable market. The main formation issues for internal prices and production costs are defined; the price situation depending on the seasonal recurrence the channels of realization, the region of sale; economically-based method of pricing was suggested; calculation of the new price with chosen mechanism was made. Розглянуто механізм формування ціни на плодоовочевому ринку. Визначено основні чинники формування внутрішніх цін і виробничих витрат; описано цінову ситуацію, на яку впливають сезонна циклічність, канали реалізації, регіони продажу; обрано економічно обґрунтований для підприємств метод формування цін на плодоовочеву продукцію; застосовано обраний механізм для розрахунку ціни.

Suggested Citation

  • Яснолоб, Ілона Олександрівна, 2013. "ОСОБЛИВОСТІ ВСТАНОВЛЕННЯ ЦІНИ НА ПЛОДООВОЧЕВУ ПРОДУКЦІЮ // Features determine the price of fruit and vegetable products," Вісник Житомирського державного технологічного університету. Серія: Економічні науки // THE JOURNAL OF ZHYTOMYR STATE TECHNOLOGICAL UNIVERSITY. SERIES: ECONOMICS, Житомирський державний технологічний університет // ZHYTOMYR STATE TECHNOLOGICAL UNIVERSITY, vol. 63(1).
    • Handle: RePEc:scn:000ven:29504
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