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Особливості конкурентоспроможності вітчизняної продовольчої продукції // Domestic food-products competitiveness peculiarities

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  • Любченко, А. М.

    (ЧДТУ)

Abstract

The internal and external economic factors which influence the competitiveness increasing of the food-products producing branch in Ukrainehave been researched in the article. Досліджуються внутрішні та зовнішньоекономічні фактори, що здійснюють вплив на посилення конкурентоспроможності галузі виробництва продовольчих товарів в Україні.

Suggested Citation

  • Любченко, А. М., 2005. "Особливості конкурентоспроможності вітчизняної продовольчої продукції // Domestic food-products competitiveness peculiarities," Вісник Житомирського державного технологічного університету. Серія: Економічні науки // THE JOURNAL OF ZHYTOMYR STATE TECHNOLOGICAL UNIVERSITY. SERIES: ECONOMICS, Житомирський державний технологічний університет // ZHYTOMYR STATE TECHNOLOGICAL UNIVERSITY, vol. 34(4).
    • Handle: RePEc:scn:000ven:113375
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