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Удосконалення Методики Та Форми Складання Балансів Попиту І Пропозиції Продовольства // The Improvement Of Method And Form Of Drafting Of Balances Of Demand And Supply Of Food

Author

Listed:
  • Глібов, Руслан Вадимович

    (Державний агроекологічний університет)

Abstract

The essence of the method and form a balance of demand and supply of food. Improved technique and form a balance of demand and supply of food. Розкрита суть методики і форми складання балансів попиту і пропозиції продовольства. Удосконалені методика і форма складання балансів попиту і пропозиції продовольства.

Suggested Citation

  • Глібов, Руслан Вадимович, 2008. "Удосконалення Методики Та Форми Складання Балансів Попиту І Пропозиції Продовольства // The Improvement Of Method And Form Of Drafting Of Balances Of Demand And Supply Of Food," Проблеми теорії та методології бухгалтерського обліку, контролю і аналізу // Problems of Theory and Methodology of Accounting, Control and Analysis, Житомирський державний технологічний університет // Zhytomyr State Technological University, vol. 12(3).
    • Handle: RePEc:scn:000pbo:68051
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