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Delivery Service and Omni-channel Online and Offline in Retailing During the Covid-19 Pandemic

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  • Shu-Hsien Liao
  • Retno Widowati
  • Pham Nguyen My Linh

Abstract

Under the Covid-19 pandemic, Vietnam has not only seen in a clear shift from traditional trade to modern trade channels, but also there has been a shift from traditional trade to omni-channel online and offline. This leads to investigate several questions regarding retailing in Vietnam during the Covid-19 pandemic. What omni-channel process of delivery service is provided by operators in Vietnam? What are the profiles of the delivery service for omni-channel consumers in Vietnam? What are different consumer segment delivery service preferences in omni-channel and purchasing modes for online and offline? What profiles/patterns/rules should retail operators consider making their omni-channel delivery service model more competitive for online and offline in retailing? This study investigates Vietnamese consumer behaviors with delivery services and omni-channel online and offline ( N  = 2,204). Data mining analytics, including clustering analysis and association rules, reveal meaningful clusters/patterns/rules for investigating delivery service and omni-channel online and offline development.

Suggested Citation

  • Shu-Hsien Liao & Retno Widowati & Pham Nguyen My Linh, 2024. "Delivery Service and Omni-channel Online and Offline in Retailing During the Covid-19 Pandemic," SAGE Open, , vol. 14(4), pages 21582440241, December.
    • Handle: RePEc:sae:sagope:v:14:y:2024:i:4:p:21582440241305047
    DOI: 10.1177/21582440241305047
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