Assessing the Consumers’ Purchase Intention and Consumption of Convenience Food in Emerging Economy: The Role of Physical Determinants
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DOI: 10.1177/21582440221148434
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Cited by:
- Sanjoy Kumar Roy & Amena Khatun, 2024. "Influencing factors for ready-to-cook food purchase intentions: a two-stage approach," SN Business & Economics, Springer, vol. 4(1), pages 1-31, January.
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Keywords
time scarcity; cooking skills; familiarity; motivation; convenience food choice;All these keywords.
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