Breaking the Chains: Coffee, Crisis, and Farmworker Struggle in Nicaragua
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DOI: 10.1068/a46262
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References listed on IDEAS
- Bacon, Christopher, 2005. "Confronting the Coffee Crisis: Can Fair Trade, Organic, and Specialty Coffees Reduce Small-Scale Farmer Vulnerability in Northern Nicaragua?," World Development, Elsevier, vol. 33(3), pages 497-511, March.
- Varangis, Panos & Siegel, Paul & Giovannucci, Daniele & Lewin, Bryan, 2003. "Dealing with the coffee crisis in Central America - impacts and strategies," Policy Research Working Paper Series 2993, The World Bank.
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- Sandy Brown, 2013. "One Hundred Years of Labor Control: Violence, Militancy, and the Fairtrade Banana Commodity Chain in Colombia," Environment and Planning A, , vol. 45(11), pages 2572-2591, November.
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- Henry Wai-chung Yeung, 2015. "Regional development in the global economy: A dynamic perspective of strategic coupling in global production networks," Regional Science Policy & Practice, Wiley Blackwell, vol. 7(1), pages 1-23, March.
- Eunyeong Song & Douglas R. Gress & Edo Andriesse, 2020. "Global Production Networks and (Distributional) Regional Development: The Cinnamon Industry in Karandeniya and Matale, Sri Lanka," Journal of South Asian Development, , vol. 15(2), pages 209-237, August.
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Keywords
disarticulation; dispossession; coffee crisis; farmworkers; land reform; Nicaragua;All these keywords.
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