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Reviews: Food Fears: From Industrial to Sustainable Food Systems, Worlds of Food: Place, Power, and Provenance in the Food Chain, Coping with Distances: Producing Nordic Atlantic Societies, Contentious Geographies: Environmental Knowledge, Meaning, Scale

Author

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  • Rachel Slocum

    (Department of Sociology and Anthropology, St. Cloud State University St Cloud, MN 56301, USA)

  • Ari Aukusti Lehtinen

    (Department of Geography, University of Joensuu, PO Box 111, 80101 Joensuu, Finland)

  • Kolson Schlosser

    (Department of Geography and Geology, Western Kentucky University Bowling Green, KY 42101, USA)

Abstract

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Suggested Citation

  • Rachel Slocum & Ari Aukusti Lehtinen & Kolson Schlosser, 2009. "Reviews: Food Fears: From Industrial to Sustainable Food Systems, Worlds of Food: Place, Power, and Provenance in the Food Chain, Coping with Distances: Producing Nordic Atlantic Societies, Contentiou," Environment and Planning A, , vol. 41(1), pages 250-254, January.
    • Handle: RePEc:sae:envira:v:41:y:2009:i:1:p:250-254
    DOI: 10.1068/a4101rvw
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