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Biomass Energy for Rural Cooking in China: The Semi- Gasification Stove

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  • Yang Bo
  • Shen Fei-Ling

Abstract

Biomass energy as a renewable energy increasingly attracts global attention. An in-depth applied research was made on biomass energy for cooking in China's rural areas in this paper. And a novel biomass semi-gasification technology was proposed. This technology does not produce tar which causes serious environmental pollution compared with the biomass gasification technology, and has higher efficiency than the biomass direct combustion technology. This technology has a strong theoretical and practical significance in optimizing the rural energy structure, improving the rural ecological environment, and improving the production and living quality of the farmers in China.

Suggested Citation

  • Yang Bo & Shen Fei-Ling, 2014. "Biomass Energy for Rural Cooking in China: The Semi- Gasification Stove," Energy & Environment, , vol. 25(5), pages 1011-1017, July.
    • Handle: RePEc:sae:engenv:v:25:y:2014:i:5:p:1011-1017
    DOI: 10.1260/0958-305X.25.5.1011
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