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Food for Thought

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  • N/A, 2001. "Food for Thought," Energy & Environment, , vol. 12(1), pages 95-102, January.
    • Handle: RePEc:sae:engenv:v:12:y:2001:i:1:p:95-102
    DOI: 10.1260/0958305011500526
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    Cited by:

    1. Bruce Pietrykowski, 2004. "You Are What You Eat: The Social Economy of the Slow Food Movement," Review of Social Economy, Taylor & Francis Journals, vol. 62(3), pages 307-321.
    2. Abdulrahman Al-Fawwaz & Abdullah Ahmed, 2016. "The Reality of Food Security in the Arab World," International Journal of Asian Social Science, Asian Economic and Social Society, vol. 6(4), pages 251-261, April.
    3. Sauter-Servaes, Thomas & Rammler, Stephan, 2002. "Delaytainment an Flughäfen: Die Notwendigkeit eines Verspätungsservices und erste Gestaltungsideen," Discussion Papers, Research Unit: Organisation and Technology FS II 02-112, WZB Berlin Social Science Center.

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