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Food Security, Agricultural Subsidies, Energy, and the Environment: A Process of ‘Glocalization’ in Sri Lanka

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  • Patrick Mendis

    (University of Maryland University College at College Park, Maryland, USA)

Abstract

This paper analyzes the interplay of policy dilemma in the areas of food security, agricultural subsidies, energy consumption, and the environment in the “glocalization†process of Sri Lanka. It demonstrates that the domestic agricultural and food sector is intricately interconnected with the global economy and world market forces. While this paper gives a primary focus on domestic rice production and wheat import policies, it further examines the environmental consequences and public health issues that are associated with the process of “glocalization†as part of globalization. This “glocalization†has led to a series of intended and unintended externalities for Sri Lanka whose economic integration is irreversibly linked to agricultural and subsidy policies of other food exporting and producing countries of Asia and the United States.

Suggested Citation

  • Patrick Mendis, 2001. "Food Security, Agricultural Subsidies, Energy, and the Environment: A Process of ‘Glocalization’ in Sri Lanka," Energy & Environment, , vol. 12(1), pages 55-71, January.
    • Handle: RePEc:sae:engenv:v:12:y:2001:i:1:p:55-71
    DOI: 10.1260/0958305011500607
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    References listed on IDEAS

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    1. World Bank, 1996. "World Development Report 1996," World Bank Publications - Books, The World Bank Group, number 5979.
    2. World Bank, 2000. "World Development Indicators 2000," World Bank Publications - Books, The World Bank Group, number 13828.
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    Cited by:

    1. Juan Uribe-Toril & José Luis Ruiz-Real & Juan Milán-García & Jaime de Pablo Valenciano, 2019. "Energy, Economy, and Environment: A Worldwide Research Update," Energies, MDPI, vol. 12(6), pages 1-19, March.

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