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Cheltuielile si consumurile alimentare din Romania

Author

Listed:
  • Marian CONSTANTIN

    (Universitatea de Stiinte Agronomice si Medicina Veterinara Bucuresti)

  • Iulian ALECU

    (Universitatea de Stiinte Agronomice si Medicina Veterinara Bucuresti)

Abstract

The present work aims at investigating the trends of the expenses - expenditure outflow - so that the pattern and the amount of the food consummation should be figured out. The trends of the expenditure outflow is reflected by specific indexes: the operating costs included in the present study are total operating expenses, money expenses, food expenses and the internal expenses of the farmhouse. The influences of the operating costs of the producers induce a specific trend on the consumers of the main food products: grains and cereals, milk and dairy products, fish and meat and related products. Based on these indexes it is possible to run out and complete a certain degree of the food security in Romania. One starts from quantitative records: dynamic evolution of the quantum of consumed food products and related expenses. Also qualitative details are pointed out: the level and the cumulative flow rate that correlates the indexes expenses - consumed products.

Suggested Citation

  • Marian CONSTANTIN & Iulian ALECU, 2012. "Cheltuielile si consumurile alimentare din Romania," Romanian Statistical Review Supplement, Romanian Statistical Review, vol. 60(1), pages 218-223, March.
    • Handle: RePEc:rsr:supplm:v:60:y:2012:i:1:p:218-223
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