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Agri-Food Chains Versus Short Chains – Literature and Legislation Review

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  • Daniela POPA

    (Bucharest University of Economic Studies, Romania)

Abstract

This study started from the premise that between the notions of short chain and agrifood chain there is a relationship as part to whole, and this paper aims to identify the differences between the two notions. Also, the concept of local food system will be analyzed, as it includes a short chain or a direct sale that meets other features. The study presents the triple end result approach of sustainable agriculture in the context of the creation of short chains or agri-food chains by showing off the benefits of these systems on the social, financial and environmental environment. At the end a study case for Romania high lightens the importance of creating and developing short food supply chains and the importance of support associations.

Suggested Citation

  • Daniela POPA, 2021. "Agri-Food Chains Versus Short Chains – Literature and Legislation Review," REVISTA DE MANAGEMENT COMPARAT INTERNATIONAL/REVIEW OF INTERNATIONAL COMPARATIVE MANAGEMENT, Faculty of Management, Academy of Economic Studies, Bucharest, Romania, vol. 22(1), pages 110-119, January.
    • Handle: RePEc:rom:rmcimn:v:22:y:2021:i:1:p:110-119
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    File URL: https://rmci.ase.ro/no22vol1/09.pdf
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    More about this item

    Keywords

    short chain; agri-food chain; local food system; DPO; PGI.;
    All these keywords.

    JEL classification:

    • D12 - Microeconomics - - Household Behavior - - - Consumer Economics: Empirical Analysis
    • L17 - Industrial Organization - - Market Structure, Firm Strategy, and Market Performance - - - Open Source Products and Markets
    • L25 - Industrial Organization - - Firm Objectives, Organization, and Behavior - - - Firm Performance
    • R58 - Urban, Rural, Regional, Real Estate, and Transportation Economics - - Regional Government Analysis - - - Regional Development Planning and Policy

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