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An Empirical Research regarding the Food Waste Phenomenon in Romania Compared to Other Countries from European Union

Author

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  • Marian Iulian NEDELCU

    (Bucharest University of Economic Studies, Romania)

Abstract

The negative effects generated by the food waste, show that this phenomenon has become a stringent problem of the century we are living in, a social, economic and natural problem with a significant impact at global level. This food waste phenomenon, both at the European Union level and at the Romania level appears mostly within the households and services sector, and under these circumstances, this research represents a comparative analysis of the actual situation regarding the food waste in those two sectors, in European Union and in Romania, illustrating the evolution of this problem over time, based on relevant information from sources as: Eurostat, articles, reports from some European institutions and bodies.

Suggested Citation

  • Marian Iulian NEDELCU, 2017. "An Empirical Research regarding the Food Waste Phenomenon in Romania Compared to Other Countries from European Union," REVISTA DE MANAGEMENT COMPARAT INTERNATIONAL/REVIEW OF INTERNATIONAL COMPARATIVE MANAGEMENT, Faculty of Management, Academy of Economic Studies, Bucharest, Romania, vol. 18(1), pages 92-102, March.
    • Handle: RePEc:rom:rmcimn:v:18:y:2017:i:1:p:92-102
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    Keywords

    European Union; food waste; household; Romania; services.;
    All these keywords.

    JEL classification:

    • Q53 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Environmental Economics - - - Air Pollution; Water Pollution; Noise; Hazardous Waste; Solid Waste; Recycling
    • Q56 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Environmental Economics - - - Environment and Development; Environment and Trade; Sustainability; Environmental Accounts and Accounting; Environmental Equity; Population Growth

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