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The Energy Efficiency Of The Rural Economy Of Finland
[Энергоэффективность Экономики Сельского Хозяйства Финляндии]

Author

Listed:
  • Karapetyan Irina (Карапетян И.Г.)

    (Moscow State University of technologies and managements of K.G. Razumovsky (PKU))

Abstract

This article is devoted to the analysis of agriculture of Finland. It examines the dynamics of popula-tion, GDP, GNI per capita and dynamics of production of major crops and productivity of livestock. The study suggests that agriculture fully meets the needs of the country. The aim of the study is to analyze the development of agriculture of Finland, based on which the following conclusions on the priorities to transform the agricultural sector of the economy: agriculture fully meets the needs of the country in meat and dairy products and mainly in food and feed grains; cereals occupy about 1/3 of the cultivated area. Finland is also exporting quite a lot, ranging from agricultural products and finishing engineering.

Suggested Citation

  • Karapetyan Irina (Карапетян И.Г.), 2018. "The Energy Efficiency Of The Rural Economy Of Finland [Энергоэффективность Экономики Сельского Хозяйства Финляндии]," State and Municipal Management Scholar Notes, Russian Presidential Academy of National Economy and Public Administration, vol. 3, pages 141-146.
    • Handle: RePEc:rnp:smmscn:s18321
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