Assessing Consumer Preferences for Organic Vegetables: A Case Study in the Mekong Delta, Vietnam
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DOI: 10.22610/imbr.v7i1.1137
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- Huynh Viet Khai & Tran Thi Thu Duyen & Huynh Thi Dan Xuan, 2018. "The Demand of Urban Consumers for Safe Pork in the Vietnamese Mekong Delta," Journal of Social and Development Sciences, AMH International, vol. 9(3), pages 47-54.
- Nguyen Thuy Trang & Vo Hong Tu & Le Thanh Son & Nguyen Phu Son, 2023. "Is super-intensive shrimp farming more environmentally friendly? an application of material balance principle in the Mekong Delta," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 25(3), pages 2670-2687, March.
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