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La calidad ambiental como variable estratégica en cadenas agroalimentarias con tecnologías continuas

Author

Listed:
  • Gerardo Jiménez

    (Centro Internacional en Política Económica para el Desarrollo Sostenible (CINPE), Universidad Nacional, Costa Rica.)

  • Wim Pelupessy

    (Instituto de Estudios para el Desarrollo (IVO), Universidad de Tilburg, Holanda.)

Abstract

El objetivo de este artículo es desarrollar una metodología que permita evaluar las ventajas del mejoramiento estratégico de la calidad ambiental a lo largo de las cadenas agroalimentarias con tecnologías continuas. El desarrollo metodológico se lleva a cabo complementando el enfoque de las Cadenas Globales de Mercancías (CGM) con la teoría de juegos. En el artículo se hace una aplicación a la cadena global del café de Costa Rica. Específicamente el análisis se concentra en las potencialidades de cooperación con el fin de mejorar la calidad ambiental en las fases de producción agrícola y beneficiado; sin embargo, se pretende que la metodología desarrollada pueda ser aplicada al análisis de otras fases en la misma cadena o a otras cadenas de tecnologías continuas de diferente complejidad. Se hace una definición de las opciones tecnológicas en función de la calidad ambiental de los procesos de producción agrícola y beneficiado de café y se concluye que en la industria cafetalera se aplican tecnologías continuas. Esto significa que la intensidad en el uso de los insumos relevantes en el cultivo y beneficiado puede variar de manera continua, con lo cual el impacto ambiental también variará continuamente, según el tipo de tecnología utilizada.

Suggested Citation

  • Gerardo Jiménez & Wim Pelupessy, 2009. "La calidad ambiental como variable estratégica en cadenas agroalimentarias con tecnologías continuas," Revista Iberoamericana de Economía Ecológica, Red Iberoamericana de Economía Ecológica, vol. 10, pages 45-59, Mayo.
    • Handle: RePEc:rib:revibe:rev10_04
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    References listed on IDEAS

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