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A Study to Determine Consumers¡¯ Attitudes, Expectations and Perceptions for Halal Certified Products: Isparta Province as an Example

Author

Listed:
  • Ferdi Akbiyik
  • A. H¨¹srev Eroglu

Abstract

The main objective of this research is to measure and determine whether perceptions, attitudes and expectations of consumers towards Halal certified products differ according to their socio-demographic characteristics. The research is therefore quite critical in terms of donating ideas on the perceptions of Muslim consumers towards Halal certified products. The research tries to identify factors that may contribute to Halal branding or halal certification by using factor analysis. The findings of the research show that there are 6 factors that can promote to Halal certified product awareness which are promotion, place, attractiveness and quality, halal certification, price and market demand respectively.

Suggested Citation

  • Ferdi Akbiyik & A. H¨¹srev Eroglu, 2016. "A Study to Determine Consumers¡¯ Attitudes, Expectations and Perceptions for Halal Certified Products: Isparta Province as an Example," International Journal of Social Science Studies, Redfame publishing, vol. 4(4), pages 56-68, April.
    • Handle: RePEc:rfa:journl:v:4:y:2016:i:4:p:56-68
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    Citations

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    Cited by:

    1. Kubota, Satoko & Kono, Hiroichi & Chiba, Takuhiro, 2016. "Possibility of exporting halal-certificated food in Hokkaido, Japan: acceptance by Malaysian consumers," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 20(3), December.

    More about this item

    Keywords

    Halal Certified Product; Muslim Consumers; Factor Analysis;
    All these keywords.

    JEL classification:

    • R00 - Urban, Rural, Regional, Real Estate, and Transportation Economics - - General - - - General
    • Z0 - Other Special Topics - - General

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