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Sociétés et économie alimentaire

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  • Louis Malassis
  • Gérard Ghersi

Abstract

[eng] Societies and food economics - Agri-food economics is a newly born discipline arising from various changes in the western food systems and from the impact of the industrial revolution. A certain number of French economists, authors of articles published in "Économie rurale ", have contributed to the creation of new concepts and to the implementation of new tools and theories likely to allow a better analysis and a better understanding of the rapid changes having occurred these last few years in the field of agriculture and food. The aim of this article is to remind the important contribution of the French rural economy to this new field of reflection and research. [fre] L'économie agro-alimentaire est une jeune discipline née de la transformation des systèmes alimentaires occidentaux et de l'impact de la révolution industrielle. Un certain nombre d'économistes français, souvent publiés dans la revue Économie rurale, ont contribué à forger de nouveaux concepts, à mettre au point de nouveaux outils et à élaborer de nouvelles théories plus à même d'analyser et de comprendre les transformations rapides qui se sont produites au cours des dernières années dans le champ de l'agriculture et de l'alimentation. L'objectif de cet article est de rappeler les grands apports de l'économie rurale française à ce nouveau domaine de réflexion et de recherche.

Suggested Citation

  • Louis Malassis & Gérard Ghersi, 2000. "Sociétés et économie alimentaire," Économie rurale, Programme National Persée, vol. 255(1), pages 54-60.
    • Handle: RePEc:prs:recoru:ecoru_0013-0559_2000_num_255_1_5156
    DOI: 10.3406/ecoru.2000.5156
    Note: DOI:10.3406/ecoru.2000.5156
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    References listed on IDEAS

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    1. Hilliard Jackson, 1968. "Goldberg, Ray A., Agribusiness Coordination: A Systems Approach to the Wheat, Soybean, and Florida Orange Economies, Boston, Harvard Business School, 1968, xix + 256 pp. ($12.00)," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 50(3), pages 782-783.
    2. Jean-Marie Codron & François D'Hauteville & Raul Green, 1998. "Grande distribution alimentaire : approches pluridisciplinaires," Économie rurale, Programme National Persée, vol. 245(1), pages 5-8.
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