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Le marché international des viandes : un régulateur des marchés alimentaires nationaux?

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  • Jean-Pierre Boutonnet

Abstract

[fre] Les échanges internationaux de viande sont en forte croissance. L'augmentation de la production mondiale de viande résulte d'une utilisation accrue de céréales dans l'alimentation animale. A l'exception de quelques pays (Océanie) fortement exportateurs ou (Extrême-Orient et Asie du Sud- Ouest) fortement importateurs, les échanges de viande sont principalement le résultat d'ajustements sur les marchés intérieurs de pays ou de groupes de pays voisins. Le commerce des viandes est l'un des régulateurs des marchés des céréales, des oléoprotéagineux et du lait, ainsi que de l'affectation des terres (pâturées/cultivées), à l'échelle mondiale. Mais quelle sera à l'avenir la part des céréales échangées sous forme de viande ? [eng] International meat trade : adjusting domestic food markets ? . International meat trade has been increasing, for the last fourty years, faster than world production. The increase of world meat production is the result of a larger utilization of grain in animal feeding. Only a few countries are mainly exporters (Oceania) or importers (Far East or South West Asia). The bulk of world meat trade is the result of market adjustments. Meat trade is one of the way of adjusting supply and demand of meat, grains, milk, oilseeds, and of allocation of agricultural land (pasture/crop). What proportion of the grain will be, in the future, traded as meat ?

Suggested Citation

  • Jean-Pierre Boutonnet, 1996. "Le marché international des viandes : un régulateur des marchés alimentaires nationaux?," Économie rurale, Programme National Persée, vol. 234(1), pages 42-44.
    • Handle: RePEc:prs:recoru:ecoru_0013-0559_1996_num_234_1_4803
    DOI: 10.3406/ecoru.1996.4803
    Note: DOI:10.3406/ecoru.1996.4803
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    Cited by:

    1. Michel Griffon, 2000. "Les pays en développement et l'économie internationale dans la revue Economie rurale de 1949 à 1999," Économie rurale, Programme National Persée, vol. 255(1), pages 169-184.

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