La place des foires et marchés parmi les pôles français de commercialisation des produits agricoles
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Abstract
Suggested Citation
DOI: 10.3406/ecoru.1977.2518
Note: DOI:10.3406/ecoru.1977.2518
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References listed on IDEAS
- M. L. Aubry & A. Guellec, 1974. "La commercialisation des porcs en Bretagne : l'exemple de la région de Lamballe," Économie rurale, Programme National Persée, vol. 104(1), pages 45-52.
Citations
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Cited by:
- Naves, Pierre, 2016. "L’encadrement des circuits courts. Du secteur agricole aux territoires ?," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 355(September).
- Virginie Baritaux & Carole Chazoule, 2018. "Légitimité et positionnement des marchés de gros dans les dynamiques de relocalisation de l’alimentation : les cas du marché de Lyon Corbas et du MIN de Grenoble," Post-Print hal-03122984, HAL.
- Nicourt, Christian & Cabaret, Jacques, 2014. "La disqualification sociale des éleveurs intégrés," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement (RAEStud), Institut National de la Recherche Agronomique (INRA), vol. 95(2).
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