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L'innovation, facteur de développement de l'industrie alimentaire

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  • G. Bragadir

Abstract

[eng] Innovation as a development factor in the food industry - Attitudes change very quickly and this leads to a modification In social behaviour and eating habits which affects the whole of the food industry development policy and thus the introduction of new products. These are often criticized. Their role can only be justified when they are seen against their general background. [fre] L'évolution des mentalités est rapide, elle entraîne une évolution des comportements sociaux. Le comportement alimentaire rejaillit sur l'ensemble de la politique de développement industriel alimentaire et donc sur la création de produits nouveaux. Ces derniers sont souvent critiqués. On ne peut justifier leur rôle qu'après les avoir réintroduits dans leur contexte général.

Suggested Citation

  • G. Bragadir, 1977. "L'innovation, facteur de développement de l'industrie alimentaire," Économie rurale, Programme National Persée, vol. 121(1), pages 56-59.
  • Handle: RePEc:prs:recoru:ecoru_0013-0559_1977_num_121_1_2514
    DOI: 10.3406/ecoru.1977.2514
    Note: DOI:10.3406/ecoru.1977.2514
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