Author
Abstract
[eng] The Economie and Political Aspects of Food Aid . This paper brings to light the following three conclusions : . (a) In the forseesable future fairly considerable food aid will continue to be necessary to face not only critical situations but also the structural food imbalance in certain regions. . (b) Food aid must be integrated in the general framework of the food and development policies both of the recipients and of the donors. . (c) Continuous improvement in management is necessary to increase the economic and humanitarian efficiency of food aid : mean term planning, the coordination of the various programmes, the use of this aid in the receiving countries, « depolitization » etc. It seems that improvement in some of these respects has already begun. [fre] Cet exposé met en lumière les trois constatations suivantes : . dans un avenir, prévisible, une aide alimentaire relativement importante continuera d'être nécessaire, pour faire face non seulement à des situations de crise, mais aussi aux déséquilibres alimentaires structurels de certaines régions ; . l'aide alimentaire doit être intégrée dans le contexte de la politique alimentaire et de la politique de développement, à la fois par les pays bénéficiaires et par les pays donneurs ; . des améliorations de gestion continues s'imposent pour renforcer l'efficacité économique et humanitaire de l'aide alimentaire : planification à moyen terme, coordination des divers programmes, utilisation dans les pays bénéficiaires, , etc.. Il semble que certaines de ces améliorations s'amorcent depuis quelque temps.
Suggested Citation
G. Viatte, 1976.
"Les aspects économiques et politiques de l'aide alimentaire,"
Économie rurale, Programme National Persée, vol. 115(1), pages 47-55.
Handle:
RePEc:prs:recoru:ecoru_0013-0559_1976_num_115_1_2442
DOI: 10.3406/ecoru.1976.2442
Note: DOI:10.3406/ecoru.1976.2442
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