Author
Abstract
[fre] Le but de cette étude est de mettre en évidence la similitude dans le mode de développement des IAA italiennes, françaises et allemandes et de dégager les facteurs de différenciation.. Cette étude repose sur l'hypothèse que la transformation des IAA s'explique avant tout par la dynamique globale de développement propre à chaque système économique.. L'analyse macro-économique des facteurs de la croissance permet de montrer qu'il y a eu convergence en termes de logique de transformation des IAA. Cependant il existe de fortes différences dans les rythmes ainsi que dans l'intensité de la transformation. Les spécificités du développement socio-économique global des trois pays peuvent rendre compte des différences structurelles, encore aujourd'hui importantes, entre les IAA italiennes, françaises et allemandes. [eng] This study seeks to bring out similarities in the growth patterns of agro-food industries in Italy, France and West Germany, and also to point up those factors accounting for differences. This study is based on the assumption that change within the agro-food industry can be chiefly macro-economic analysis of the factors of growth shows some correlation as regards the forces activating change within the agro-food industry. However, both the rates and the thoroughness of change differ widely. The particular circumstances of overall socio-economic development in each of the three countries may explain structural differences which remain appreciable between the agro-food industries in Italy, France and West Germany.
Suggested Citation
Antonella Corsani, 1988.
"Les industries alimentaires italiennes, allemandes et françaises depuis les années 50 : convergences et différences,"
Revue d'Économie Industrielle, Programme National Persée, vol. 44(1), pages 66-80.
Handle:
RePEc:prs:recind:rei_0154-3229_1988_num_44_1_2217
DOI: 10.3406/rei.1988.2217
Note: DOI:10.3406/rei.1988.2217
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