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Estimation d'une fonction de prix hédonistiques pour le vin de Champagne

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  • Olivier Gergaud

Abstract

[fre] Estimation d'une fonction de prix hédonistiques pour le vin de Champagne . par Olivier Gergaud . Dans cet article, la méthode des prix hédonistiques est appliquée au vin de Champagne. Les données utilisées sont des données expérimentales publiées dans deux revues françaises de consommateurs (50 millions de consommateurs, Que Choisir ?). Deux cent quatre-vingt-six champagnes ont été caractérisés et notés. Pour analyser le lien entre le prix, la qualité et la réputation du champagne, nous estimons dans un premier temps une fonction de prix hédonistiques (la première concernant un vin effervescent à notre connaissance) puis une fonction pour la note décernée par les experts et enfin une fonction pour le rapport qualité-prix. [eng] Estimation of a Hedonic Price Function for Wine from the Champagne Region . by Olivier Gergaud . This paper applies the hedonic price method to wine from Champagne. The data used are taken from experimental studies published in two French consumer magazines (50 millions de consommateurs and Que Choisir). Some 286 champagnes are described and evaluated. To analyse the link between champagne prices, quality and reputation, we estimate a hedonic price function (the first concerning a sparkling wine we know) followed by a jury grade equation and lastly a value-for-money equation.

Suggested Citation

  • Olivier Gergaud, 1998. "Estimation d'une fonction de prix hédonistiques pour le vin de Champagne," Économie et Prévision, Programme National Persée, vol. 136(5), pages 93-105.
    • Handle: RePEc:prs:ecoprv:ecop_0249-4744_1998_num_136_5_5940
    DOI: 10.3406/ecop.1998.5940
    Note: DOI:10.3406/ecop.1998.5940
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    Cited by:

    1. Daniel Hassan & Sylvette Monier-Dilhan, 2003. "Transmission des prix dans la filière fruits: une approche hédonique," Économie rurale, Programme National Persée, vol. 275(1), pages 19-29.
    2. Giraud-Héraud Eric & Yves Surry, 2001. "Les réponses de la recherche aux nouveaux enjeux de l’économie viti-vinicole," Cahiers d'Economie et Sociologie Rurales, INRA Department of Economics, vol. 60, pages 5-24.
    3. Eric Giraud-Héraud & Yves Surry, 2001. "Les réponses de la recherche aux nouveaux enjeux de l’économie viti-vinicole," Post-Print hal-01200932, HAL.
    4. Menival, David & Charters, Steve, 2014. "The impact of geographic reputation on the value created in Champagne," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 58(2), April.
    5. Giraud-Héraud, Eric & Surry, Yves, 2001. "Les réponses de la recherche aux nouveaux enjeux de l’économie viti-vinicole," Cahiers d'Economie et de Sociologie Rurales (CESR), Institut National de la Recherche Agronomique (INRA), vol. 60, pages 1-5.
    6. repec:lic:licosd:40818 is not listed on IDEAS
    7. Gergaud, Olivier & Plantinga, Andrew J. & Ringeval-Deluze, Aurelie, 2017. "Anchored in the past: Persistent price effects of obsolete vineyard ratings in France," Journal of Economic Behavior & Organization, Elsevier, vol. 133(C), pages 39-51.
    8. Swinnen, J. & Meloni, G. & Haeck, C., 2018. "What is the Value of Terroir? Historical Evidence from Champagne and Bordeaux," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277221, International Association of Agricultural Economists.
    9. Gergaud, Olivier & Plantinga, Andrew J. & Ringeval-Deluze, Aurelie, 2015. "Anchoring and Property Prices: The Influence of Echelle Des Crus Ratings on Land Sales in the Champagne Region of France," Working Papers 231136, American Association of Wine Economists.
    10. Florine Livat, 2007. "Mesure des interactions de prix : une analyse des modalités de substitution parmi sept vins de Bordeaux," Économie et Prévision, Programme National Persée, vol. 180(4), pages 127-145.

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