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Аналіз Стану Мережі Закладів Ресторанного Господарства Адміністративних Районів Міста Харкова
[Analysis of the State of the Network of Restaurant Facilities in the Districts of the Kharkiv City]

Author

Listed:
  • Genadiy Anisimov

    (Kharkiv Institute of Trade and Economics of Kyiv National University of Trade and Economics)

  • Yevhenii Zhukov

    (Kharkiv Institute of Trade and Economics of Kyiv National University of Trade and Economics)

  • Denis Lipovoy

    (Kharkiv Institute of Trade and Economics of Kyiv National University of Trade and Economics)

Abstract

The analysis of the state of the network of restaurants in the regions of Kharkiv (Ukraine) based on the data from 2014-2017 years has been carried out. The dynamics of such characteristic indicators of the network as the number of facilities, the total network capacity, the number of facilities by types, their capacity, and the average number of places in facilities are considered. The basic tendencies of research objects dynamics are formulated. A comparison of the state of the network with regulatory requirements and data on the state of the networks in the European Union has been made.

Suggested Citation

  • Genadiy Anisimov & Yevhenii Zhukov & Denis Lipovoy, 2018. "Аналіз Стану Мережі Закладів Ресторанного Господарства Адміністративних Районів Міста Харкова [Analysis of the State of the Network of Restaurant Facilities in the Districts of the Kharkiv City]," Traektoriâ Nauki = Path of Science, Altezoro, s.r.o. & Dialog, vol. 4(1), pages 1001-1013, January.
    • Handle: RePEc:pos:journl:30-1
    DOI: 10.22178/pos.30-2
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    More about this item

    Keywords

    restaurant economy; network of catering establishments; capacity of facilities; provision with places.;
    All these keywords.

    JEL classification:

    • Q19 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Other

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