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The International And European Regime Of Health Protection And Food Safety

Author

Listed:
  • Anamaria TOMA-BIANOV

    (Assistent professor, PhD. Student, "Transilvania" University, Faculty of Law, Brasov, ROMANIA.)

Abstract

Following the recurrence of serious events of food contamination across the globe, food safety has become a matter of ever increasing international concern and the World Health Organization has defined foodborne diseases as a global public health challenge. Protecting global health from foodborne hazards is a compelling duty and a primary interest of both States and non-State actors; it calls for enhanced proactive cooperation between national and international institutions. This paper aims to present the main significant episodes in regulating food safety and health protection at international and European level.

Suggested Citation

  • Anamaria TOMA-BIANOV, 2013. "The International And European Regime Of Health Protection And Food Safety," Curentul Juridic, The Juridical Current, Le Courant Juridique, Petru Maior University, Faculty of Economics Law and Administrative Sciences and Pro Iure Foundation, vol. 52, pages 110-120, March.
    • Handle: RePEc:pmu:cjurid:v:52:y:2013:p:110-120
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    More about this item

    Keywords

    health; protection; food; safety;
    All these keywords.

    JEL classification:

    • K32 - Law and Economics - - Other Substantive Areas of Law - - - Energy, Environmental, Health, and Safety Law
    • K33 - Law and Economics - - Other Substantive Areas of Law - - - International Law

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