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Orthorexia nervosa and healthy orthorexia as new eating styles

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  • Friederike Barthels
  • Juan R Barrada
  • María Roncero

Abstract

It was recently proposed that healthy orthorexia (HeOr) and orthorexia nervosa (OrNe) should be differentiated. The aim of the present study was to analyze whether the two dimensions of orthorexia can be considered new eating styles or basically equivalent to restrained eating behavior. Two samples of university students (sample 1, n = 460; sample 2, n = 509) completed the Teruel Orthorexia Scale (TOS), the Dutch Eating Behavior Questionnaire (DEBQ), and the Positive and Negative Affect Schedule (PANAS). Factor analysis with the TOS and DEBQ items together revealed an adequate fit for the preexisting five-factor solution (TOS: OrNe and HeOr; DEBQ: Restrained Eating, Emotional Eating, and External Eating). This result points out that these factors are conceptually distinguishable. Moreover, we tested whether the different eating styles presented different patterns of correlations with gender, body mass index (BMI), and age, and whether OrNe and HeOr predicted Positive and Negative Affect after controlling for Restrained, Emotional, and External Eating. Whereas Restrained and Emotional Eating were higher for women and increased with BMI in both samples, HeOr and OrNe presented much lower associations with these variables. OrNe was positively related to Negative Affect and negatively to Positive Affect, whereas HeOr was positively related to Positive Affect. Again, this result supports the assumption that OrNe is a new variant of disordered eating, whereas HeOr could possibly be seen as a protective behavior.

Suggested Citation

  • Friederike Barthels & Juan R Barrada & María Roncero, 2019. "Orthorexia nervosa and healthy orthorexia as new eating styles," PLOS ONE, Public Library of Science, vol. 14(7), pages 1-16, July.
  • Handle: RePEc:plo:pone00:0219609
    DOI: 10.1371/journal.pone.0219609
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    Cited by:

    1. Elisabetta Toti & Giovanni Sogari & Anna Raguzzini & Luca Massaro & Ilaria Peluso, 2021. "Is Nut Consumption Related to a Sustainable Diet? A Pilot Study on Italian Male Consumers," Sustainability, MDPI, vol. 13(21), pages 1-15, November.
    2. Ángel Castro & Juan Ramón Barrada & Pedro J. Ramos-Villagrasa & Elena Fernández-del-Río, 2020. "Profiling Dating Apps Users: Sociodemographic and Personality Characteristics," IJERPH, MDPI, vol. 17(10), pages 1-13, May.

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